Page 22 - Active Export e-Program - The Polish Agricultural Sector: potatoes

A natural, marine origin, chitosan-based hydrogel
for the protection of food products, especially
potato, fish and meat, against loss of quality
during processing and storage, especially for
reducing and fighting early Listeria monocytogenes
cross-infections during the production and
ChitoVelum® PRO benefits: distribution of food.

long-lasting and permanent
protection down the supply
chain from the moment of
application; effective against
Listeria monocytogenes; fights
early infections & prevents
future infections; no influence
on the protected product
characteristics; no H&S issues;
easy application &
implementation in existing
production lines; cost effective;
harmless to employees,
consumers & environment;
100% natural; edible.

How ChitoVelum® PRO works?

ChitoVelum® PRO can be applied externally or internally. Applied on a product surface
forms a bacteriostatic and bactericidal coating preventing dehydration and oxidation.
Applied inside a product maintains the desired texture of the muscle tissue, reduces the
total number of bacteria and decreases the pace of growth of TVB-N.
Composition: water, chitosan, carbon dioxide.

Social media

Robert Tylingo Krzysztof Malicki
Website Catalog Senior R&D Specialist Vice President
r.tylingo@chitone.pl k.malicki@chitone.pl
+48 602 611 260 +48 508 381 191

22 The Polish Investment & Trade Agency